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Gluten-Free Recipes


Not the traditional way to make Yorkshires but the best way I've found to make them using gluten-free flour.

I've tried this recipe many times and it turns out differently every time. Don't worry if your Yorkshires don't rise at one attempt but explode at the next; they taste great whatever happens.

 

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Gluten-Free Yorkshire Puddings


What you need...

5floz water
2oz butter
2.5oz flour
2 eggs
Cooking oil

What you need to do...

Heat the water, melting the butter gently.
Take off the heat and allow to cool a little.
Beat in the eggs.
Mix in the sieved flour.
Heat the baking tray and oil until very hot.
Cook at 220ºC1 for 15 to 20 minutes for smaller Yorkshires, longer for larger trays.

What you can add...

A good Sunday lunch!

Notes

1 That's Gas Mark 7.

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