Gluten-Free Recipes

Not the traditional way to make Yorkshires but the best way I've found to make them using gluten-free flour.

I've tried this recipe many times and it turns out differently every time. Don't worry if your Yorkshires don't rise at one attempt but explode at the next; they taste great whatever happens.

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Gluten-Free Yorkshire Puddings

What you need...

5floz water
2oz butter
2.5oz flour
2 eggs
Cooking oil

What you need to do...

Heat the water, melting the butter gently.
Take off the heat and allow to cool a little.
Beat in the eggs.
Mix in the sieved flour.
Heat the baking tray and oil until very hot.
Cook at 220ºC¹ for 15 to 20 minutes for smaller Yorkshires, longer for larger trays.

What you can add...

A good Sunday lunch!

Notes

¹ That's Gas Mark 7.

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