What you need...
5floz water
2oz butter
2.5oz plain GF flour
2 eggs
Cooking oil
What you need to do...
Heat the water, melting the butter gently.
Take off the heat and allow to cool a little.
Beat in the eggs.
Mix in the sieved flour.
Heat the baking tray and oil until very hot.
Cook at 220ºC1 for 15 to 20 minutes for smaller Yorkshires, longer for larger trays.
What you can add...
A good Sunday lunch!
Notes
1 That's Gas Mark 7.
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