The recipes on these pages are the ones that my sister and I use when we bake.
I found out that I'm gluten intolerant [aka Coeliac] in the summer of 2003. I mourned the loss of cake for a long time. Then we started baking our own and, as it turns out, they're much better than shop-bought! We take recipes from all over -- but notably Marguerite Patten's cookbooks -- and adapt them to gluten-free. Then we start playing around and adding things. These are our favourite treats.
All of the recipes are easy to make and the results are delicious.
A Note About Flour
I use Dove Farm Gluten Free Plain Flour and I'd recommend using a plain flour (Gluten Free, obviously!) when making these recipes. That said, a big part of baking (for me, at least) is experimenting so I'd also suggest that you try out different types of flour whenever you can.
More Recipe Sites (not specifically GF) :
Christmas Recipes | Diabetic Desserts | WI Recipes
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