FRENCH TOAST. Possibly no dish in which toast is used is better known than the so-called French toast. Both milk and egg are used in making this dish, and these of course add to the food value of the bread. French toast made according to the following recipe will prove very satisfactory.

• 1 egg
• 1 c. milk
• 2 tsp. sugar
• 8 slices of bread
• 1/2 tsp. salt

Beat the egg and add it to the milk, salt, and sugar. Dip each slice of bread into this liquid, turn it quickly, and then remove it. Place the bread thus dipped in a hot frying pan and sauté it until the under side is brown; then turn it and brown the other side. Serve hot with sirup or jelly.

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