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| Women's Institute Recipes : Cakes
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BASIC CUP CAKES
(Sufficient for 1-1/2 Dozen Cakes)
- 2/3 c. butter
- 2 c. sugar
- 4 eggs
- 3-1/4 c. flour
- 4 tsp. baking powder
- 1/4 tsp. mace
- 1 c. milk
- 1 tsp. vanilla
Cream the butter and add the sugar. Beat the eggs and add them. Sift the
flour, baking powder, and mace together, and add alternately with the
milk. Flavor with the vanilla, put into greased and floured muffin pans,
and bake. Cover with chocolate icing and serve.
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