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Classic WI Recipes

 

 

  Women's Institute Recipes : Cakes   

 

BROWNIES
(Sufficient for 1 Dozen Cakes)
  • 1/3 c. butter
  • 1/3 c. sugar
  • 1/3 c. molasses
  • 1 egg
  • 1-1/4 c. flour
  • 1 tsp. baking powder
  • 1/3 tsp. soda
  • 1/2 c. chopped nut meats

Cream the butter, add the sugar and molasses, beat the egg and add it. Mix the flour, baking powder, and soda together, and sift into the mixture. Fold in the chopped nut meats, put in thin layers into muffin pans, and bake in a hot oven until done. Remove from the pans, cool, and serve.

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