• 1/4 c. butter
• 1/2 c. sugar
• 2 eggs
• 1/2 c. molasses
• 1/2 c. milk
• 1-3/4 c. flour
• 1/2 tsp. nutmeg
• 1/2 tsp. cinnamon
• 1/2 tsp. ground cloves
• 1-1/2 tsp. baking powder
• 1/2 tsp. soda
• 3/4 c. raisins
• 1/2 c. English walnut meats

Cream the butter and add the sugar gradually. Beat the eggs and add them. Add the molasses and milk. Mix and sift the dry ingredients and stir these into the first mixture. Fold in the finely chopped raisins and nuts. Bake in a moderate oven and ice with white icing.

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