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Classic WI Recipes

 

 

  Women's Institute Recipes : Cakes   

 

DROP DOUGHNUTS
(Sufficient for 2 Dozen Doughnuts)
  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. milk
  • 1 Tb. melted fat

Mix and sift the dry ingredients. Beat the egg, add the milk to it, and pour the liquid into the dry ingredients. Add the melted fat. Drop by teaspoonfuls into hot fat and fry the same as for doughnuts.

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