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| Women's Institute Recipes : Cakes
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GINGER DROP CAKES
(Sufficient for 2 Dozen Cakes)
- 1/2 c. shortening
- 1/2 c. brown sugar
- 1 egg
- 2-1/2 c. flour
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1/2 Tb. ginger
- 1/2 c. sour milk
- 1/2 c. molasses
Cream the shortening, add the sugar, and mix well. Beat the egg and add
it. Sift the dry ingredients and add alternately with the milk and
molasses. Drop on greased sheets and bake in a moderate oven for about
15 or 20 minutes.
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