• 1/3 c. butter
• 1 c. sugar
• 1 egg
• 1/2 c. sour milk
• 2-1/2 c. flour
• 1/2 tsp. soda
• 1 tsp. baking powder
• 1/2 c. nut meats
• 1/2 c. raisins

Cream the butter and add the sugar, the beaten egg, and the milk. Sift the flour, soda, and baking powder together and add them. Fold in the nuts and raisins. Drop by spoonfuls on a greased and floured cake sheet. Bake rather slowly, remove from the sheet, cool, and serve.

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