ORANGE SPONGE CAKE. Sponge cake is delicious when it is flavored with orange. No leavening except the eggs is used in the recipe for cake of this kind. Lemon may be used in place of orange and 1/2 cupful of finely chopped nuts may be added.

• 4 eggs
• 1 c. granulated sugar
• 3/4 c. flour
• 2 Tb. orange juice
• 1/2 tsp. orange extract

Beat the eggs with a rotary beater until they are light and lemon-colored. Add the granulated sugar gradually. Sift into this the flour, and continue the beating until all are mixed. Add the orange juice and extract, pour into a sponge-cake pan, and bake.

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