• 2 eggs
• 2 Tb. sugar
• Pinch of salt
• 2 c. milk
• 1/2 tsp. vanilla

Beat the eggs slightly, add the sugar and salt, and continue beating while adding the milk. Add the vanilla. Pour into a buttered baking dish or individual baking dishes, place in a moderately hot oven in a pan of warm water, and bake until the custard is set, testing with the finger or a silver knife. Remove from the heat, cool at once, and serve cold.

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