CHERRY FRAPPÉ. No more attractive frappé can be served than that flavored with cherries and colored with a pink coloring. It is very refreshing and adds much to the meal in which it is served.

• 1 c. sugar
• 1 c. water
• 2 lemons
• 1 c. cherries, chopped
• 1-1/2 c. juice from canned sour cherries
• Pink coloring

Add the sugar to the water and cook until the sugar is dissolved. Cool, add the juice of the lemons, the chopped cherries, cherry juice, and sufficient pink coloring to make the mixture a pale pink. Freeze.

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