FROZEN CUSTARD. If a frozen dessert that is easily made is desired, plain frozen custard should be tried. The accompanying recipe gives directions for custard of this kind.

• 1-1/2 qt. milk
• 1/4 tsp. salt
• 6 eggs
• 1 Tb. vanilla
• 1-1/4 c. sugar
• 1 tsp. lemon extract

Heat the milk in a double boiler. Separate the eggs, beat the yolks, and add the sugar and salt to them. Add this to the hot milk, stirring rapidly until the mixture thickens. Remove from the heat, beat the egg whites, and fold them into the mixture. Add the vanilla and lemon extract, cool, and freeze.

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