FROZEN CUSTARD WITH RAISINS. Frozen custard is also delicious when maple sirup is used in its preparation and raisins are added before the freezing is complete.

• 1 c. sultana raisins
• 1-1/2 c. maple sirup
• 1 qt. milk
• 1 pt. thin cream
• 6 eggs
• 1 Tb. vanilla

Steam the raisins until they are soft. Heat the milk in a double boiler. Beat the eggs, add the maple sirup, and add this to the milk. Cook until the mixture has thickened, remove from the heat, and stir in the cream and vanilla. Cool and freeze to a mush; then add the raisins and continue freezing until stiff. Serve.

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