CARAMEL ICE CREAM. No more delicious ice cream can be made than that flavored with caramel. It is usually very fine in texture and rich in flavor.

• 1-1/2 c. sugar
• 1 egg
• 1/2 c. water
• 1/4 tsp. salt
• 2 c. milk
• 1 qt. thin cream
• 2 Tb. flour
• 1 Tb. vanilla

Caramelize 1/2 of the sugar and add the water. Cook to a sirup. Prepare a custard with the milk, remaining sugar, flour, egg, and salt. Remove from the heat, add the caramel and the cream, strain, add the vanilla, cool, and freeze.

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