CHOCOLATE ICE CREAM. Next to vanilla ice cream, chocolate seems to be the most desired. Some persons think this variety is difficult to make, but if the accompanying directions are carefully followed, no difficulty will be experienced and a delicious dessert will be the result.

• 2 c. sugar
• 1/2 tsp. salt
• 1/2 c. water
• 4 Tb. flour
• 3 sq. melted chocolate
• 2 eggs
• 5 c. milk
• 4 tsp. vanilla
• 2 c. thin cream

Mix the sugar and water and cook until a sirup forms. Add this to the melted chocolate and cook together until the two are well blended. Add this mixture to the heated milk and cream, which have been seasoned with the salt and thickened with the flour. Beat the eggs and add to the hot mixture, stirring rapidly to prevent curding. Remove from the heat, cool, add the vanilla, strain, and freeze.

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