FRENCH ICE CREAM. No more delicious ice cream can be made than that given in the accompanying recipe and known as French ice cream. It is especially nice for serving when something very attractive is desired, as at a dainty luncheon or an afternoon or evening party.

• 1 pt. milk
• 1 qt. cream
• 1 c. sugar
• 1 Tb. vanilla
• Yolks of 8 eggs
• 1 tsp. lemon

Heat the milk and add the sugar and beaten yolks of the eggs. Cook until the mixture thickens, remove from the fire, add the cream, vanilla, and lemon. Cool and freeze.

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