JUNKET ICE CREAM WITH PEACHES. An attractive frozen dessert can be made by freezing junket and serving it with canned peaches and peach sirup. This may be made into a mold and the mold garnished with the peaches, or it may be served on individual plates and a half of a peach put on each plate.

• 1 c. cream
• 1 Tb. cold water
• 1-1/2 qt. milk
• 1 Tb. vanilla
• 1-1/2 c. sugar
• 1 tsp. almond extract
• 1/4 tsp. salt
• Green coloring
• 2 junket tablets
• Canned peaches

Mix the cream and milk, add the sugar and salt, and heat in a double boiler until lukewarm. Dissolve the junket tablets in the cold water and add to the lukewarm milk. Add the flavoring and the green coloring, making the junket a pale green, and stand in a warm place until set. Turn into a freezer and freeze. If desired, mold and garnish the mold with the peaches. Add sugar to the peach juice and cook until a thick sirup is formed. Pour this over the whole and serve. If it is desired not to mold the ice cream, serve it with a peach on individual serving plates and pour a spoonful of peach sirup over each portion.

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