• 4 Tb. flour
• 1 c. sugar
• 1/4 tsp. salt
• 4 c. milk
• 2 c. thin cream
• 2 eggs
• 2 Tb. vanilla

Mix the flour, sugar, and salt with sufficient cold liquid to moisten well. Add this to the remainder of the milk and the cream heated in a double boiler. Stir until thickened, and cook for about 20 minutes. Beat the eggs and add slowly to the mixture, stirring rapidly to prevent curding. Cook until the egg has thickened, strain, add the vanilla, cool, and freeze.

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