• 1-1/2 c. brown sugar
• 2/3 c. corn sirup
• 4 Tb. butter
• 3/4 c. cream

Boil sugar, sirup, and butter until the mixture reaches 230 degrees F. or until it will form a very soft ball when tested in cold water. Remove from the fire and allow it to cool a little; then beat the cream into it.

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