GRAPE SHERBET. Sherbet in which grape juice is used for flavoring makes a change from the usual kind of frozen desserts. A little lemon juice is used with the grape juice to make it more tart.

• 2 c. grape juice
• 2 c. water
• 2 c. milk
• 1 Tb. gelatine
• 2 c. sugar
• 1 lemon

Mix the grape juice, water, and milk. Soak the gelatine in a little cold water and add sufficient boiling water to dissolve. Pour this into the liquid and add the sugar and the juice of the lemon. Stir until the sugar is dissolved. Place in a freezer and freeze.

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