PEAR SHERBET. Pear juice is, of course, rather bland in flavor, but it makes a very appetizing sherbet if it is combined with lemon juice.

• 2 c. pear juice
• Juice of 3 lemons
• 2 c. water
• 1 c. sugar
• 1 Tb. gelatine
• 1 egg white

Mix the fruit juices and water and add the sugar. Soak the gelatine in a little cold water and add sufficient boiling water to dissolve it. Pour this into the mixture. Freeze until of a mushy consistency. Add the beaten egg white and continue to freeze until stiff.

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