STRAWBERRY SHERBET. As nearly every one is fond of strawberries, a sherbet in which this fruit is used will always be appreciated. Fresh strawberries are required in the accompanying recipe, and so this dessert must be made during strawberry season.

• 2 c. fresh crushed strawberries
• 1 lemon
• 2 c. sugar
• 1 qt. milk
• 2 egg whites

Crush the strawberries, add them with the juice of the lemon and sugar to the milk. Stir until the sugar is dissolved. Freeze to a mush, add the beaten egg whites, and continue to freeze until the sherbet is solid.

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