| Women's Institute Recipes : Salad
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CALIFORNIA SALAD. During the months in which California grapes can
be found in the market, a very delicious salad can be made by combining
them with grapefruit and oranges. Either Malaga or Tokay grapes may
be used.
CALIFORNIA SALAD
(Sufficient to Serve Six)
- 1-1/2 c. grapes
- 2 oranges Salad
- 1 grapefruit
- Lettuce
- Salad Dressing
Prepare the grapes by washing them in cold water, cutting them into
halves, and removing the seeds. Remove the sections from the oranges and
grapefruit in the way previously directed, and cut each section into
three or four pieces. Mix the fruits and drain carefully so that they
contain no juice or liquid. Pile in a heap on salad plates garnished
with lettuce and serve with any desired dressing.
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