VEGETABLE SOUP WITH NOODLES. The combination of noodles and vegetables in soup is a very excellent one, since the vegetables add flavor and the noodles add nutritive value. If the vegetables given in the accompanying recipe cannot be readily obtained, others may be substituted.

• 1 carrot
• 1 onion
• 1 turnip
• 1 stalk celery
• 1 c. boiling water
• 1/2 tsp. salt
• 1/2 c. noodles
• 2 sprigs parsley
• 1/8 tsp. pepper
• 1 qt. household stock

Dice the vegetables and put them on to cook with the boiling water and the salt. Cook for a few minutes or until partly soft. Add the noodles, parsley, pepper, and stock and cook for 15 minutes longer. Serve.

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