CREAMED ONIONS. A cream sauce added to onions makes a very appetizing dish. In fact, most persons prefer creamed onions to any other method of preparation.

• 1 pt. stewed onions
• 3 Tb. butter
• 3 Tb. flour
• 1 tsp. salt
• Dash of pepper
• 1-1/2 c. hot milk

Prepare the onions. When they are tender enough to be easily pierced with a fork, drain. Melt the butter, and add the flour, salt, pepper, and hot milk. Cook until the sauce thickens, pour over the stewed onions, heat together for a few minutes, and serve.

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