HASH-BROWNED POTATOES. A very good way in which to use up boiled potatoes is to hash-brown them in the oven.

• 6 medium-sized cooked potatoes
• 1-1/2 tsp. salt
• 2 Tb. butter
• 3 Tb. milk
• 1/4 tsp. pepper

Slice or chop the cold potatoes, place in a buttered pan, add the salt and pepper, melt the butter, and pour it over them. Place in a hot oven until nicely browned. Stir, add the milk, and brown again. Stir again, brown the third time, and serve.

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