LYONNAISE POTATOES. When sautéd potatoes are flavored with onion and parsley, they are known as Lyonnaise potatoes. As they are very appetizing, potatoes prepared in this way are relished by most persons.

• 2 Tb. butter or ham or bacon fat
• 1/2 tsp. salt
• 1 medium-sized onion, chopped
• Dash of pepper
• 2 Tb. parsley
• 3 c. diced cooked potatoes

Melt the fat in a frying pan, and add the onion, parsley, salt, and pepper. When the fat is hot, add the potatoes, which should be diced and allow them to sauté until slightly brown. Stir frequently to avoid burning. Serve hot.

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