P

Paprika. Hungarian sweet pepper ground fine and used as a seasoning. It is less stinging than red or Cayenne pepper.

Pâté (pa-tay). A little pie; a pastry or patty.

Pimiento. Sweet red peppers used as a vegetable, a salad, or a relish.

Pistachio (pis-ta-shioh).--A pale greenish nut resembling an almond.

Potage (pot-azh). Soup.

Purée (pü-ray).-A thick soup containing cooked vegetables that have been rubbed through a sieve.

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